We had this dessert the other night and we all loved it. YUMMY!!! Is it too cold for ice cream but your kids still want some? This is a yummy alternative. These are kid -friendly-yummy cones. Sorry I could not get a good picture of it. Some day I will learn to use my camera.
Pudding Cones This recipe is from The Quick Cooking Magazine
Plan ahead, they need to chill.
1 1/2 cups of cold milk
1 package (3.4 oz) of French vanilla or Vanilla Pudding.
(I am also going to try chocolate)
3 envelopes whipped topping mix. ( I used 2 and it worked great)
8 cake ice cream cones, any will do
Some kind of topping: jimmies, sprinkles, nuts and candy bar pieces or your choice
In a mixing bowl, beat milk and pudding on low speed for 2 minutes. Blend in whipped topping mix, cover and refrigerate for at least 1 hour. Spoon 1/4 cup into each cone: sprinkle with topping.
I found this recipe in the Taste of Homes, Quick Cooking Magazine.
I broke down and made the heart shaped brownies. I thought I would show you how it turned out. I frosted the brownies and decorated them with different Hersey Kisses.