Sandra from Diary Of A Stay-At-Home-Mom is hosting Slow Cooking Thursday. And here is a link to a lot of slow cooker recipes.
I just got my Kraft Food and Family Magazine and they have a recipe I am excited to try.
Slow-Cooker Orange BBQ Pulled Pork Sandwiches
Prep 10 min / total 8 hours 10 minute
1 boneless pork shoulder (3lbs)
1 bottle 18 oz. Kraft Original BBQ Sauce
Juice from 1 orange
1/2 cup Kraft Mayo Real Mayonnaise
12 sandwich rolls, toasted
Place meat in slow cooker, top with BBQ sauce and orange juice. Cover with lid.
Cook on low for 8 to 10 hours (or on high 4 to 6 hours). Remove meat from slow cooker, cut into small pieces or shred with fork. return meat to slow cooker. Stir until meat is evenly coated with BBQ sauce mixture.
Put on roll with Mayo.
Makes 12 servings.
To jazz it up: add 1 tsp grated orange peel in with the BBQ sauce and orange juice.
I also have a cute dessert posted but it does not involve a Crockpot.
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