Slow Cooking Thursday

These are soooooo good!!! I could eat them alone for dinner. The recipe is from the Fix it and Forget 5 ingredient favorites cookbook.

Slow Cooked Cheese-y Potatoes

30 oz. package frozen hash browns, shredded or sliced
2- 10 3/4 oz cans cheddar cheese soup
12 oz can evaporated milk
3 oz can French fried onion rings, divided
3/4 tsp. salt
1/4 tsp. pepper

1. Spray interior of slow cooker with non-stick cooking spray.
2. Combine potatoes, soup, milk, half the onion rings, salt and pepper in the slow cooker.
3. Cover and cook on low 7-9 hours or high 3-4 hours, or until potatoes are heated through.
4. Sprinkle remaining onion rings over the top before serving.

I love this recipe for other great slow cooker recipes go to Slow Cooking Thursday at Diary of a Stay Home Mom. She always has great recipes.