Chicken in Sour Cream Sauce
1 1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon paprika
1/4 teaspoon lemon pepper seasoning
6 bone in chicken breast halves removed
1 can (10 3/4 oz) condensed cream of mushroom soup, undiluted
1 cup (8oz) sour cream
1/2 cup dry white wine or chicken broth
1/2 lb fresh mushrooms sliced
Combine the first 4 ingredients; rub over chicken. Place in slow cooker. In a bowl, combine soup, sour cream and wine or broth; stir in mushrooms. Pour over chicken. Cover and cook on low for 6-8 hours or until chicken juices run clear. Thicken the sauce if desired.
Makes 6 servings.
I also want to share a really good recipe I made for my MOPS group this week. It is not a slow cooker recipe but it is very good and easy. You can make it for a breakfast or an appetizer.
Smokey Bacon Wraps
1 lb sliced bacon
1 package(16oz) miniature sausage links
1 cup brown sugar
Cut each bacon strip in half widthwise. Wrap one piece of bacon around each sausage. Place in a foil-lined 15 in x 10 in x 1 in baking pan. Sprinkle with brown sugar. Bake, uncovered at 400 for 30-40 minutes or until bacon is crisp and sausage is heated through.
So many people asked me for this recipe, these things are sooooo yummy.
Guys I am so I am behind on blogging, I hope to catch up soon. Hope you are having a great week.