Do not let the Vodka scare you, this is a great recipe. I got it from my friend, Lisa who made it for our book club meeting. It is awsome. We all asked for the recipe. It is good, easy and fast to make.Tomato Vodka Pasta
2Tbsp Olive Oil
4 cloves garlic, chopped
6 oz. sliced thin proscuitto or Canadian bacon
3 green onions, thinly sliced
1/2 tsp ground red pepper (cayenne)
1/4 cup vodka
1 can (28oz) crushed tomatoes
3/4 cup heavy cream
1 lb Penne noodles
Heat oil over low heat. Add garlic- cook 8 minutes.Add prosciutto, onion, pepper and vodka. Cook 4 minutes, over medium heat. Add tomatoes,cook 15 minutes, stirring occasionally. Add cream, cook 3 minutes. Meanwhile cook Penne. Drain well. Toss with vodka sauce.
11 comments:
That does look good! But pasta in general looks good...sounds like a fun reading group.
Vodka? Scare me?! That's the reason it sounds so good!
:)
Mmmm...I've had this before, but haven't actually seen a recipe before now. Thanks :)
Heidi
♥ I saw that same type of recipe on PBS a couple of weeks ago. :)
Is there something that can be used instead of the Vodka? We don't drink at all. It looks soooo yummy!
http://livinwithme.com
I LOVE THIS! I just printed it and am going to try it next week.
Dang you're good! And I LOVE that bird feeder idea too.
So when is the book coming out? :)
can we eat it at work. Just kidding, I know the alcohol cooks out.
Ya'll, Jennifer is right! This dish was delicious. Make it. Tonight.
I love vodka tomato sauce, but I have never made it at home (just had it at restaurants). I am going to save this one. I think I can make it WW friendly. Yum- I can not wait to try it. Thanks Jennifer. :o)
I love this dish (never thought to put meat in it) and have served it as a side with steak. It is to die for, but my weird family doesn't like it. I have to eat the whole thing by myself...wait, is that a bad thing? :)
I love cooking with Vodka...thanks for the recipe.
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