Friday, May 2, 2008

Friday's Recipe

I am sorry I have not been posting or visiting much lately. The weather has been nice so we are outside when we can be and things are a little crazy around here. I am just trying to find a balance on how to do all the things I need to do and want to do. I am still checking out a lot of blogs, I am just not commenting as much.

Since Spring seems to be officially here I thought I would share a great Spring/ Summer recipe. My friend Christy made it at the last Dip Club. It was terrific. I can not even tell you how many of them I ate, but it was too many.
It is a Pampered Chef Recipe.

Cool Lime Napoleons

1
Package (8 oz) refrigerated crescent rolls
3 kiwi, peeled and sliced
1 can (11 oz) mandarin orange segments, drained and patted dry
2 large limes
1 container (8oz) cool whip
1/2 cup powdered sugar
1/4 cup sliced almonds, finely chopped


***You can make 12 or 24 servings of this recipe. The following directions are for 24 servings but if you want to do 12, only follow the steps on 12 pastry squares and then put the other 12 squares on top of them and repeat the steps.
Preheat oven to 375 degrees. Lightly sprinkle Stoneware Bar pan with flour. Unroll crescent dough across length of pan; pinch seams to seal. Lightly sprinkle dough with flour. Using a roller, roll dough evenly to cover bottom of pan. Bake 12 to 15 minutes or until lightly brown. Remove from oven; cool 10 minutes. Remove from pan to a cooling rack; cool completely.
Transfer pastry to a cutting board and using a pizza cutter, cut pastry crosswise into six rows and lengthwise into four rows to make 24 2 1/2 inch squares. Slice kiwi; place kiwi slice and one orange segment onto each pastry square.
Zest one lime to measure 1 teaspoon zest. Finely snip zest using kitchen shears. In a bowl, juice limes to measure 2 tablespoons juice. Combine whipped topping, powdered sugar, lime zest and juice; mix until smooth and slightly thickened. Fill Easy Accent Decorator with mixture and pipe a 1 1/2in rosette onto center of each pastry square.
Finely chop almonds using Food chopper; sprinkle over rosettes. Lightly sprinkle with powdered sugar.
These are so good, they are really worth trying. Thanks Christy!!!!!!!!!!



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12 comments:

Mari said...

This looks good - is it a Pampered Chef recipe? They are always good!

Amber M. said...

Good for you...enjoy the sunshine and your kids!!

That recipe looks YUMMY!

Beth said...

I can attest to the wonderfulness of these things. Between me and Jennifer, I'm not sure if anyone else got any!

Brittany said...

PC has the bestest recipes! Thanks for sharing!! :)

Are You Serious! said...

♡ Those sound really good!

Jennifer said...

sounds good!

Jenn said...

Sound good. I would love to start a Dip Club with girlfriends - sounds so fun! :o)

Maggie said...

Oh yum! And how great that you have nice weather to enjoy!

Sheila said...

Wow, that sounds sooooo good!

Family Adventure said...

Thanks for the recipe...hope you are able to sort everything out and find a nice balance in time for summer :)

Heidi

Amy said...

That sounds great and don't apologize for enjoying this warmer weather- I am with you on that! It is so great to get out a little bit and get some fresh air. Hope you are having a great day!

Laura said...

This sounds wonderful! I have had it at one those parties but never had the recipe. Thanks!