Here is a delicious dinner your kids can actually make,. I found this recipe in my Taste of Homes Magazine. The minute I saw it, I knew I wanted to try it.It really tasted good, and the girls were so proud of themselves.
The Ingredients: 1 package (12 oz) Jumbo shells1 jar (26 oz) spaghetti sauce
36 frozen cooked Italian Meatballs (1/2 oz each), thawed
2 cups (8oz)shredded part-skim Mozzarella cheese
Cheyanne shredded the cheese. Yes, she is young for this, but that is what happens when your the 4 th child.1. Cook shells according to package. Drain and rinse with cold water.
Place 1/2 cup of sauce in a greased 13 in x 9 in baking dish. Place a meatball in each shell, and place in prepared dish.
Top with remaining sauce and sprinkle with cheese.
Cover and bake at 350 for 35 minutes. Uncover: bake 5-10 minutes longer or until bubbly and cheese is melted.
Top with remaining sauce and sprinkle with cheese.
Cover and bake at 350 for 35 minutes. Uncover: bake 5-10 minutes longer or until bubbly and cheese is melted.
12 comments:
Yummy! And easy...and my dh will eat it since there's no ricotta!
YUM! I LOVE stuffed shells and haven't had them in a while, it's going on the shopping list. My 4yo LOVES to grate cheese and he learned very quickly to keep his fingers away!
Yum! This looks super easy and since my 3-year old loves to help with anything I'm doing in the kitchen, this will be one she can easily help with! Look forward to trying this out!
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Colleen
that's Jessica's favorite part, to shred the cheese :) It looks delicious by the way :)
It looks absolutely amazing. We actually had stuffed shells tonight. The recipe I used called for spinach and cottage cheese. I am not a spinach eater, and neither is anyone else in our family, but we all ate it and are having it for leftovers for lunch tomorrow!!!! (We are trying to reduce our red meat intake, lol)
Hey Jennifer! It's Beth from Sunday school! THis looks yummy!!
These look great! I love using those frozen meatballs whenever I can. They are so easy.
Yum Yum!
You know I've never stuffed any pasta/bread/cookie/chicken/etc? I know I'd haveta join in.
Mmmm, I know what I want for dinner now. Those look delicious!
Thanks for inspiring us all the way to Denmark - my dd and I just made stuffed shells for the first time and the family loved it :-)
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