Now that football and cheer leading are in full swing, it is hard to get off work and prepare a fast and healthy dinner. As much as I love my Crock Pot, there are only so many meals I can make with that.
So I have started prepping meals on the weekend, so I can just pop them in the oven, eat and go.
It is a huge time saver and prevents us from having to grab a meal at the fast food restaurants.
I am not a huge fan cooking Sunday, but during the week I never regret having these meals on hand.
This weeks MENU:
MONDAY: Santa Fe Chicken Casserole Recipe
I omitted green onions and added pepper jack cheese. I pre cooked the chicken in the Crock Pot.
TUESDAY : Stuffed shells (I made 2 pans, 1 to eat and 1 to freeze) Recipe Serve with bread and a salad
WEDNESDAY: No practice. Pork chops. I will be home to cook and the kids will be home to eat.
THURSDAY: Chicken Pot Pie ( I made 2 pies, we will eat both in 1 night, YUM) Recipe. pre cooked chicken also in the Crock Pot
FRIDAY: No Practice Nachos with ground beef I pre cooked.
Learning with Ladybug ~ age 4y, 7m
19 hours ago