Tuesday, April 10, 2012

Ice Cream Cake

Today was Cheyanne's Birthday and I made this super yummy cake.

You will need:
1 box of cake mix and whatever ingredients the box calls for like eggs, oil and water. We used chocolate.
2 quarts of ice cream, softened. we used chocolate.
12 maraschino cherries, with stems or more.
1 cup caramel topping
1 cup hot fudge topping

1. Bake cake as directed in 13x9 in. pan. Cool completely.
2. Spread softened ice cream on top of cooled cake. Freeze 2 hours or overnight.
3. Just before serving, top with cherries, drizzle with toppings. Store in freezer.

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Jen said...

Wow! Our kiddos are growing up! I remember reading your blog when she was in preschool. My little girl just turned 8 and one will be turning 10. They were 4 and 6 when I started blogging. I hope she enjoyed her day. I need to post my b-day pics!


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