I am really cooking today ! CHEESEBURGER NOODLE CASSEROLE WW Community board 8 servings 7pts Ingredients: 1 lb. ground beef 8 oz. spaghetti or pasta noodles one 14.5 oz. can peeled, diced tomatoes 1 packet dry onion soup mix 1 cup sour cream (low fat) 1/2 tsp. dried basil 1/4 tsp. garlic powder salt, pepper to taste 1 cup shredded cheddar cheese Preheat oven to 350. In a large skillet over medium high heat, saute ground beef 5 minutes or until browned; drain excess fat. Prepare spaghetti according to pkg. directions; drain water. In a 2 qt. casserole, combine ground beef cooked spaghetti, tomatoes, onion soup mix, sour cream, basil, garlic powder, salt, pepper to taste. Mix together well. Cover dish, bake in preheated oven 15 minutes. Top with cheese, bake, uncovered, 15 more minutes. This looked so good, I can not wait to Wednesday to eat it.