Ramblings of a Crazy Woman

Today is Dip Club, Yeah!!! If you are new to my blog, it is when a few of my friends and I get together to make Dips and other easy foods and hang out. It is a good way to try new foods (especially appetizers) that we would like to try but our family would not necessarily eat. Or if you are like me it is hard enough to make a regular dinner, so adding appetizers to the mix is out of the question. I came up with the idea because I always see good appetizers I want to try but do not want to make for my family because I would probably be stuck eating all of them. So Todays recipe is : Slow Cooked Smokies 2 lbs miniature smoked sausage links 28 oz bottle BBQ sauce 1 1/4 cups water 3 Tbsp Worcestershire sauce 3 Tbsp steak sauce 1/2 tsp. pepper 1. In a slow cooker, combine all ingredients. Mix well. 2. Cover and cook on Low 6-7 hours. And for anyone interested, I found Slow Cooking Thursday at Diary of a stay at home mom . I am always looking for great slow cooker recipes, so you might want ...

We had Dip Club again on Friday. For you who do not what Dip Club is, it is where a few of my friends and I get together to talk, eat and try out new easy recipes or just bring a Dip. It is a lot of fun and a lot of food. I made meatballs. I used a recipe from the back of the Amor Meatball bag. It is easy and good. Recipe: 1 cup of BB-Q sauce 12 oz. grape jelly 1 bag of 32 small meatballs The recipe has you bake them and cook them on the stove. I throw the first 2 ingredients in the crock pot and stir. Then throw in the meatballs and cook on high for 2-3 hours. YUM !!!! My kids and I also made brownies from my Pampered Chef stuff. A great recipe from the Dip Club that Beth made: Hot Wing Dip -Place 2 bricks of cream cheese in baking dish. -Mix 24 oz of cooked shredded chicken breast, and 3/4 cup Texas Pete in saucepan. -Once heated pour chicken over cream cheese, add 1 cup of ranch dressing. -Bake on 350 for 20 minutes. -Remove and stir well. Sprinkle with about 1 cup of shredded chee...

You maybe asking what is Dip Club. It is where a few of my friends and I get together every other Friday and eat. We each bring a dip or an appetizer and spend the rest of the time eating and talking. I love this and I really look forward to our Fridays. Today I am bringing simmered smoked links. Yummy ! The recipe is: 2 packages (16 oz each) mini smoked sausage links 1 cup packed brown sugar 1/2 cup ketchup 1/4 cup prepared horseradish Place smokies in slow cooker. Combine brown sugar, ketchup, 1/4 cup horseradish. Cover and cook on low for 4 hours. And for dinner, since I will not want to cook, I have a Cranberry Mustard Pork Tenderloin in my other Crockpot. 16 oz can whole cranberry sauce 3 Tbsp lemon juice 4 Tbsp Dijon mustard 3 Tbsp brown sugar 2 pork tenderloins, about 2lbs total 1.In a small bowl combine 1st four ingredients. Place about 1/3 of mixture in bottom of slow cooker. 2. Place tenderloins on...