Slow Cooker Thursday - Tangy Pork Chops

Tangy Pork Chops From Fix it and Forget it 5 Ingredient Favorites This sauce make wonderful meatballs and wonderful pork chops too. I love this sauce, even though it is a weird combo it taste delicious. I have even made it with chicken. Seasoning salt to taste pepper to taste 4 thick cut pork chop loin chops or 6 thinner chops 1 cup grape jelly 1 bottle prepared chili sauce 1. Rub pork chops with seasoning salt and pepper on both sides. Place chops in slow cooker. 2. In a small bowl, combine jelly and chili sauce. Spoon over chops. (if the chops need to be stacked in order to fit into your cooker, make sure each chop is covered with sauce.) 3. Cover and cook on Low for 4-5 hours, or until meat is tender but not dry. Go to Sandra's blog, Diary of a Stay at Home Mom for more recipes.