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Showing posts with the label Slow Cooking Thursday

Slow Cooker Thursday - Tangy Pork Chops

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Tangy Pork Chops From Fix it and Forget it 5 Ingredient Favorites This sauce make wonderful meatballs and wonderful pork chops too. I love this sauce, even though it is a weird combo it taste delicious. I have even made it with chicken. Seasoning salt to taste pepper to taste 4 thick cut pork chop loin chops or 6 thinner chops 1 cup grape jelly 1 bottle prepared chili sauce 1. Rub pork chops with seasoning salt and pepper on both sides. Place chops in slow cooker. 2. In a small bowl, combine jelly and chili sauce. Spoon over chops. (if the chops need to be stacked in order to fit into your cooker, make sure each chop is covered with sauce.) 3. Cover and cook on Low for 4-5 hours, or until meat is tender but not dry. Go to Sandra's blog, Diary of a Stay at Home Mom for more recipes.

Slow Cooker Thursday

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Today at Sandra's, Diary of a Stay at Home Mom , the host of slow cooking Thursday is having a contest. Summit a recipe and you could win a new slower cooker. Also check out every one's great recipes. I thought I would summit Mexican recipes. I love me some Mexican food, my favorite. Make my mouth watering just thinking about it. It sounds a lot better than the Fiber One Cereal I just ate. First: Lime Chicken Tacos 1 1/2lbs boneless skinless chicken breast 3 tablespoons lime juice 1 tablespoon chili powder 1 cup frozen corn 1 cup chunky salsa 12 flour tortillas (6 in) warmed Sour Cream, shredded cheddar cheese, and lettuce optional. Place chicken in 3 quart slow cooker. Combine lime juice and chili powder; pour over chicken. Cover and cook on low for 5-6 hours or until chicken is tender. Remove chicken; cool slightly. Shred an return to slow cooker. Stir in corn and salsa. Cover and cook on low for 30 minutes or until heated through. Serve tortillas with sour cream, cheese, and...

Slow Cooker Thursday

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I just want to say I am sorry I have not been dropping by your blogs this week, I have been busy and I am taking a little bit of a break. I did not forget about you I just have to catch up on some stuff. I also wanted to say my husband started working this week. Yeah!!!! We made it. I know we did fine in great part because of all your prayers and well wishes. Thank you so much. I love all my bloggy friends so much. Now on to Slow Cooking Thursday. For more great recipes got to Sandra at Diary of a Stay at Home Mom. I have two recipes today. I made both on Monday and it was a good and easy dinner. I made Hot Ham Sandwiches and Black Forest Cake. Hot Ham Sandwiches ( I cut this recipe in half for my family) from Quick Cooking, Taste of Home's Magazine 3 lbs thinly sliced deli ham ( about 40 slices) 2 cups apple juice 2/3 cup packed brown sugar 1/2 cup sweet pickle relish 2 teaspoons prepared mustard 1 teaspoon paprika 12 kaiser rolls. split additional sweet pickle relish, optional Se...

Slow Cooking Thursday-Upside Down Chocolate Pudding Cake

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Upside Down Chocolate Pudding Cake This recipe came from Fix It and Forget It 5 Ingredient Favorites This is so yummy !!! It made my whole house smell like chocolate. Then to have a warm cake with a warm chocolate sauce over it , was terrific. My kids and husband loved it. We finished the whole pot in one sitting. The only thing that would make it perfect is to serve it with vanilla ice cream. Ingredients: 1 cup dry all-Purpose baking mix 1 cup sugar, divided 3 Tbsp. unsweetened cocoa powder, plus 1/3 cup divided 1/2 cup milk 1 tsp. vanilla 1 2/3 cups hot water 1. Spray inside os slow cooker with non-stick cooking spray. 2. In a bowl, mix together baking mix, 1/2 cup sugar, 3 Tbsp. cocoa powder, milk, and vanilla. Spoon batter evenly into slow cooker. 3. In a clean bowl, mix remaining 1/2 cup sugar, 1/3 cup cocoa powder, and hot water together. Pour over batter in slow cooker. Do not stir. 4. Cover and cook on High 2-3 hours or until toothpick inserted in center of cak-y part comes ou...

Slow Cooking Thursday

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My family really enjoys this recipe. It is one that is good for just the family or if you are having guest. Chicken in Sour Cream Sauce 1 1/2 teaspoon salt 1/4 teaspoon pepper 1/4 teaspoon paprika 1/4 teaspoon lemon pepper seasoning 6 bone in chicken breast halves removed 1 can (10 3/4 oz) condensed cream of mushroom soup, undiluted 1 cup (8oz) sour cream 1/2 cup dry white wine or chicken broth 1/2 lb fresh mushrooms sliced Combine the first 4 ingredients; rub over chicken. Place in slow cooker. In a bowl, combine soup, sour cream and wine or broth; stir in mushrooms. Pour over chicken. Cover and cook on low for 6-8 hours or until chicken juices run clear. Thicken the sauce if desired. Makes 6 servings. I also want to share a really good recipe I made for my MOPS group this week. It is not a slow cooker recipe but it is very good and easy. You can make it for a breakfast or an appetizer. Smokey Bacon Wraps 1 lb sliced bacon 1 package(16oz) miniature sausage links 1 cup brown sug...

Slow Cooker Thursday

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Sandra at Diary of a Stay at Home Mom has more great Slow Cooker recipes. I made this last week and it was a great. It is easy to throw it together for a last minute dish to take somewhere. Salsa Dip 1 lb Velveeta cheese, cubed 3 oz. pkg cream cheese half a pack of dry taco seasoning 14 oz jar salsa, your chioce of hotness Place all ingredients crook pot and cook on low for 4 hours. Stir and then serve with Taco Chips. You can add 1/2 lb of browned ground beef, if you like. Also for quick serve, melt velveeta in microwave first and soften cream cheese then place in slow cooker. Add other ingredients and stir. Place slow cooker on low until everything is warmed through. It is very yummy and a great addition to any party.

Slow Cooking Thursday

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Today is Slow Cooking Thursday at Diary of a Stay at Home Mom This is so easy and it is good. You need : A whole chicken Rotisserie Chicken Seasoning from McCormick's 1/2 cup of chicken broth or water. Place chicken in Slow Cooker, add liquid and sprinkle on a lot of seasoning. Cook on low for 8 hours. You can also add sliced onions and celery for flavor. Also 5 Minutes for Mom is giving away an Oreck Vacuum. You need to check it out.

Random Recipes and Slow Cooking Thursday - Flavorable Pot Roast

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For Random Recipes go to Pam at Random Thoughts . I found this great Pot Roast recipe in my 5 Ingredients Favorite Slow Cooker Cook Book. I made it, and it is so yummy. For more recipes you can go to Diary of a Stay at Home Mom . Are you tired of hearing about your Mother-in-Laws pot roast, well this one will taste just as good, if not better. And you can make gravy with it too. I get excited about gravy because I just recently learned how to make gravy without the white lumps of corn starch in it. You can tell I am not a great cook and I get excited about and easy, delicious recipes. The combination of salad dressings may sound strange but it is good. Favorable Pot Roast 2 -2 1/2 lbs boneless beef chuck roasts 1 envelope dry ranch salad dressing mix 1 envelope dry Italian salad dressing mix 1 envelope dry brown gravy mix 1/2 cup water Optional Ingredients: 1 Tbsp flour 1/2 cup water 1. Place the chuck roast in the slow cooker. 2. In a small bowl, combine the salad dressing and gravy m...

Slow Cooking Thursday

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These are soooooo good!!! I could eat them alone for dinner. The recipe is from the Fix it and Forget 5 ingredient favorites cookbook. Slow Cooked Cheese-y Potatoes 30 oz. package frozen hash browns, shredded or sliced 2- 10 3/4 oz cans cheddar cheese soup 12 oz can evaporated milk 3 oz can French fried onion rings, divided 3/4 tsp. salt 1/4 tsp. pepper 1. Spray interior of slow cooker with non-stick cooking spray. 2. Combine potatoes, soup, milk, half the onion rings, salt and pepper in the slow cooker. 3. Cover and cook on low 7-9 hours or high 3-4 hours, or until potatoes are heated through. 4. Sprinkle remaining onion rings over the top before serving. I love this recipe for other great slow cooker recipes go to Slow Cooking Thursday at Diary of a Stay Home Mom. She always has great recipes.

Slow Cooking Thursday

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I love this recipe. It is simple and yummy. This is from my Fix-it-and Forget-it 5 ingredients favorite Cookbook. Bacon-Feta Stuffed Chicken 1/4 cup crumbled feta cheese 1/4 cup crumbled cooked bacon 4 boneless, skinless chicken breast halves 2- 14 1/2 oz. cans diced tomatoes 1 Tbsp. dried basil 1. In a small bowl, mix bacon and cheese together lightly. 2. Cut a pocket in the thicker side of each breast. Fill each with 1/4 of bacon and cheese. Pinch shut and secure with toothpick. 3. Place chicken in slow cooker. Top with tomatoes and sprinkle with basil. 4. Cover and cook on High for 1 1/2 hours to 3 hours, or until chicken is tender, but not dry or mushy.

Slow Cooking Thursday

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Sandra from Diary Of A Stay-At-Home-Mom is hosting Slow Cooking Thursday. And here is a link to a lot of slow cooker recipes. I just got my Kraft Food and Family Magazine and they have a recipe I am excited to try. Slow-Cooker Orange BBQ Pulled Pork Sandwiches Prep 10 min / total 8 hours 10 minute 1 boneless pork shoulder (3lbs) 1 bottle 18 oz. Kraft Original BBQ Sauce Juice from 1 orange 1/2 cup Kraft Mayo Real Mayonnaise 12 sandwich rolls, toasted Place meat in slow cooker, top with BBQ sauce and orange juice. Cover with lid. Cook on low for 8 to 10 hours (or on high 4 to 6 hours). Remove meat from slow cooker, cut into small pieces or shred with fork. return meat to slow cooker. Stir until meat is evenly coated with BBQ sauce mixture. Put on roll with Mayo. Makes 12 servings. To jazz it up: add 1 tsp grated orange peel in with the BBQ sauce and orange juice. I also have a cute dessert posted but it does not involve a Crockpot.

Friday-Dip Club Day

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Today is Dip Club, Yeah!!! If you are new to my blog, it is when a few of my friends and I get together to make Dips and other easy foods and hang out. It is a good way to try new foods (especially appetizers) that we would like to try but our family would not necessarily eat. Or if you are like me it is hard enough to make a regular dinner, so adding appetizers to the mix is out of the question. I came up with the idea because I always see good appetizers I want to try but do not want to make for my family because I would probably be stuck eating all of them. So Todays recipe is : Slow Cooked Smokies 2 lbs miniature smoked sausage links 28 oz bottle BBQ sauce 1 1/4 cups water 3 Tbsp Worcestershire sauce 3 Tbsp steak sauce 1/2 tsp. pepper 1. In a slow cooker, combine all ingredients. Mix well. 2. Cover and cook on Low 6-7 hours. And for anyone interested, I found Slow Cooking Thursday at Diary of a stay at home mom . I am always looking for great slow cooker recipes, so you might want ...