Now that football and cheer leading are in full swing, it is hard to get off work and prepare a fast and healthy dinner. As much as I love my Crock Pot, there are only so many meals I can make with that. So I have started prepping meals on the weekend, so I can just pop them in the oven, eat and go. It is a huge time saver and prevents us from having to grab a meal at the fast food restaurants. I am not a huge fan cooking Sunday, but during the week I never regret having these meals on hand. This weeks MENU: MONDAY: Santa Fe Chicken Casserole Recipe I omitted green onions and added pepper jack cheese. I pre cooked the chicken in the Crock Pot. TUESDAY : Stuffed shells (I made 2 pans, 1 to eat and 1 to freeze) Recipe Serve with bread and a salad WEDNESDAY: No practice. Pork chops . I will be home to cook and the kids will be home to eat. THURSDAY: Chicken Pot...